How to make toffee chocolate muffins

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make toffee chocolate muffins.

1. 100g low flour and 1/2t baking powder → mix and sift → set aside; 100g light cream → heat in water and keep warm

2. 20g sugar and 1T water → cook on low heat until brown → remove from heat → add warm whipped cream in batches → stir evenly each time before adding more → cool and set aside

3. 50g butter and 25g fine sugar → Beat → Add 40g egg liquid in batches → Beat well → Add 30g milk → Beat well

4. Add 2T toffee syrup → Beat well → Add sifted flour → Mix gently → Add 40g teardrop-shaped chocolate → Mix gently → Put the batter into paper film, 60% to 70% full → 180 degrees, middle and upper layer, about 15 minutes → Pour the remaining toffee syrup before eating

The method of making the delicious toffee chocolate muffins that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!