How to make baked sea cucumber rice with abalone sauce

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of baked sea cucumber rice with abalone sauce is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Soak the sea cucumber and cut it into pieces for later use

2. Make a good bone soup

3. Wash and cut the kale into pieces, boil it in water for 3 minutes and set aside

4. Stew sea cucumber in bone soup for 5 minutes

5. Add kale and cook for 2 minutes to absorb the bone broth. Then remove the kale and place on a plate for later use. Add abalone juice, salt and soy sauce and cook for 3 minutes to allow the sea cucumber to absorb the flavor.

6. Serve sea cucumber, kale and rice noodles on a plate

7. Add a small amount of starch water to the soup in the pot, bring to a boil, and pour it onto the plate.

8. Serve the food and start eating.

The method of preparing baked sea cucumber rice with abalone sauce is simple and can be prepared immediately. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.