How to cook spicy chicken

I believe many people are familiar with spicy diced chicken. Especially for teenagers and children, spicy diced chicken is simply their favorite dish. Spicy diced chicken is mainly made of chicken, with some chili as a side dish. It tastes sour and spicy and is very delicious. So, how is spicy diced chicken made? Next, let’s learn how to make spicy diced chicken.

Spicy diced chicken is a delicious dish that is loved by the public. It is usually made with chicken as the main ingredient, and is refined with a variety of ingredients such as onions, dried chilies, Sichuan peppercorns, salt, pepper, and MSG. It is rich in nutrition and tastes delicious. Although it is the same dish, the preparation methods vary from place to place, such as: Chongqing Geleshan Spicy Chicken, Super Spicy Chicken, Spicy Chicken Nuggets, Guizhou-style Spicy Chicken, Sichuan-style Spicy diced chicken, Spicy diced chicken, and so on.

Steps

1. Chop the chicken legs into small pieces, cut the green onions into sections, and slice the ginger and garlic. Add cooking wine, salt, soy sauce, sugar (just a little bit), ginger powder, mix well the chicken pieces, and marinate for 30 minutes (you can marinate in advance, and marinate longer if you have enough time).

2. Heat a pan with a little more oil, put the chicken pieces in and stir-fry to remove the moisture from the chicken. Stir-fry until dry and fragrant, then serve.

3. In a pan, sauté ginger, garlic slices, scallions, dried red chili peppers, and Sichuan peppercorns over low heat. Pour in the chicken pieces and continue stir-frying for five or six minutes.

4. If it is not salty enough, you can add a little soy sauce, but not too much. Finally, add white sesame seeds and leek segments (I happened to have them at home, so I added them to process the leeks. If you don’t have leeks, you can omit them), and stir-fry for one or two minutes.

Dishes

edit

Spicy diced chicken is known for being quick-fried and crispy. To make this dish well, plenty of oil and high heat are particularly important. Only such quick stir-frying can keep the chicken fresh and tender.

The main raw material for spicy diced chicken is of course diced chicken, and others include peanuts, red chili sauce, sugar salt, soy sauce, onions, ginseng, ginger, garlic, cooking oil, baking soda, green and red peppers, and bean paste. The roasted diced chicken is bright in color and tender in taste, while the peanuts are crispy, fresh and slightly salty. [1]

Food Features

Spicy diced chicken is slightly sweet and delicious, and is one of the traditional Sichuan dishes. Spicy and delicious, nutritious and easy to make.

A famous Sichuan dish. Made by stir-frying chicken breast with chili peppers. Pickled red peppers are a specialty of Sichuan and are a unique seasoning for Sichuan cuisine.