Spanish shortbread recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Spanish shortbread.

1. Mix low flour, powdered sugar and almond powder evenly

2. Rub the lemon peel and mix it directly into the flour in step 1. Add butter, white oil and whole eggs directly, and knead it into dough with your hands.

3. Roll the dough into a sheet about 1 cm thick, and then use a round mold with a diameter of about 5 cm to cut into small round pieces.

4. Bake at 180 degrees on the upper fire and 160 degrees on the lower fire for about 30 minutes

Whether you've ever liked cooking or don't know how to cook, now that you've seen the specific method of making Spanish pastry, you'll definitely gain something. So, put away your worries and take action now.