Spicy Fried Eggplant

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make spicy fried eggplant.

1. Wash the eggplant and set aside in large pieces

2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of sesame oil, a spoonful of vinegar, appropriate amount of salt and chili sauce to the water starch to make the sauce.

3. Chop the chili and mince the garlic

4. Heat the oil in the pan, put the eggplant in and fry it on low heat until cooked.

5. Heat the oil in the pan, add the garlic and chili and fry until fragrant, then add the sauce and bring to a boil over high heat

6. Put the eggplant in and simmer for one minute, then turn the heat up to reduce the juice and serve.

Today’s introduction to spicy fried eggplant ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.