How to make sauerkraut minced meat tofu soup

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The sauerkraut, minced meat and tofu soup is a simple dish that is economical, healthy and can easily resolve your concerns.

1. Prepare the ingredients: chop the sauerkraut and meat, smash the garlic a few times, wash and chop the coriander, and prepare a small dish of dried shrimps. Add a little starch and light soy sauce to the minced meat and mix well.

2. Cut the egg tofu in the middle, pour it out, and then cut it into slices.

3. Put a little oil in a pan (this dish does not require too much oil), and stir-fry the chopped garlic over low heat.

4. Add the sauerkraut and stir-fry for a while.

5. Add appropriate amount of water and bring to boil. (The amount of water to put in the soup bowl determines the amount of water to put in)

6. After the soup boils, add minced meat, dried shrimps, and egg tofu and continue to cook until boiling, then add salt, chicken essence, and light soy sauce to season.

7. Add chopped coriander before serving.

8. After serving, garnish with coriander leaves and half a cherry tomato.

Even children as young as 6 or 7 can learn how to make sauerkraut, minced meat and tofu soup, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.