How to make mutton and leek dumplings

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making lamb and leek dumplings is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare the filling

2. Knead the dough

3. Cut into small pieces

4. Take out a dough and roll it into a larger size than the dumpling wrapper.

5. Add stuffing

6. Fold in half

7. Fold the edges to create patterns

8. Frying

9. Finish

In our busy lives, many families no longer cook for themselves, but the method of making lamb and leek dumplings is very simple. Even after a busy day, making such a dish is the real life.