How to steam dried monkfish

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce steamed dried monkfish. You must find time to make it yourself.

1. Soak the whole dried fish in clean water for 24 hours

2. Soak the whole dried fish until soft, then chop it into large pieces and soak for 24 hours

3. Put the fish pieces into the steamer and steam for 20 minutes

4. Chop the garlic into minced garlic, chop the shallots, mix the soy sauce, red oil and sesame oil in a ratio of 4:2:1, and finally add the minced garlic and shallots and mix well. When eating, dip the steamed fish into the small sauce.

This steamed monkfish dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.