How to make chrysanthemum, chicken and yam porridge

How to make chrysanthemum, chicken and yam porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making chrysanthemum, chicken and yam porridge below. Take a closer look and I believe you can learn it.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own chrysanthemum chicken yam porridge.

<<:  How to make chicken, vegetable and mung bean porridge

>>:  How to make shrimp porridge

Recommend

Cranberry Walnut Holiday Bread Recipe

Now that people’s lives are better, they have bec...

Asparagus Apple Juice Recipe

Remember that your body is your own, so you must ...

How to cook soy sauce chicken wings

In order to survive, we have to fight hard every ...

How to cook clear water squid

According to reliable reports, many people have b...

The simplest way to cook braised carp

I believe many people like to eat carp, but they ...

Tomato and Shrimp Pasta Recipe

Cooking is a luxury for urbanites. Many people no...

How to make stewed rice with beans and tomatoes

Going to a restaurant to eat is certainly conveni...

How to make monk fruit lung moistening pear soup

If you are married and have children, have you ev...

How to make red dates, barley and millet porridge

Food requires nutritional balance. Not only will ...

What to eat for children who are deficient in iron and zinc

Malnutrition in children is considered very serio...

How to make banana pancakes

Cooking seems complicated, but in fact, once you ...

How to make Thai Tremella Salad

People cannot live without food, clothing, housin...

How to cook eggplant

If you cook a dish for a hundred people, it will ...

Tuna and seaweed egg drop soup recipe

Nowadays, life and work are busy and stressful. M...

How to make rice cooker banana cake

Every time you enjoy a delicious dish, have you e...