How to make crispy fried dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make crispy fried dumplings.

1. Set aside eggs, green vegetables, green onions and dumpling wrappers.

2.12 Put the pork filling in the microwave to thaw (I turned up the heat so it looked a bit ugly, haha.)

3.21 Chop the vegetables, add some salt, squeeze out some water, and pour into the pork filling. Add eggs and chopped green onions to the filling.

4. Add appropriate amount of salt and five-spice powder and mix well.

5. Put appropriate amount of filling into the dumpling skin.

6.1Pinch out the shape you want.

7.2 Dip your fingers in water and spread it around the dumplings.

8.Pinch the edges and corners (I made three different shapes).

9. Heat the pan and add appropriate amount of oil. When the oil is hot, put the dumplings into the pot and arrange them neatly.

10. After frying for more than one minute, add the prepared noodle sauce. It should be enough to cover one third of the dumplings.

11. Turn on high heat first, bring to boiling, then turn to low heat.

12. Cover with lid and fry until golden brown.

Cooking requires the control of heat, so today the editor will introduce you to crispy fried dumplings. Everyone must pay attention to the control of heat, and try making them now!