How to make delicious pig intestines

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me learn how to make delicious pig intestines.

1. Wash the front of the pig large intestine, turn it over and rinse it with water, put it in a bowl, and add a little cooking oil and corn starch.

2. Put on gloves and keep grabbing, the things attached to the large intestine will slowly separate.

3.Then wash with clean water. Repeat 2 more times. Finally, place one end of the large intestine under the faucet and rinse the inside clean.

4. Add appropriate amount of water to the pot, put in appropriate amount of peppercorns, a few slices of crushed ginger and scallion segments, bring the water to a boil, put in the large intestine to blanch, then remove and wash. (The picture shows it is clean)

5. Add the old broth to the pot, put in the large intestine and simmer over low heat for about 1 hour, then turn off the heat and simmer for about half an hour before taking out and eating. (I stewed it on gas)

6. Cut into sections when eating and sprinkle with a little minced garlic and chopped green onions to make it taste better.

After carefully reading the editor's detailed introduction to the flavor of pig intestines, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.