How to make Hakka pork rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Hakka pork rice with me.

1.12 Soak the dried shrimps and mushrooms in warm water for 20 minutes until soft, then drain. Remove the stems of the mushrooms and dice them for later use. Peel and wash the onions and chop them into small pieces.

2.21 Pour more cooking oil into the wok and heat it until it is 70% hot. Pour in the onions and stir-fry until fragrant.

3. Then pour in the drained dried shrimps and stir fry until fragrant

4. Add the preserved radish

5. Pour in the diced mushrooms and stir fry evenly

6. Finally, pour in the minced meat and stir-fry until it changes color, then turn to low heat and fry for about 5 minutes

After 7.5 minutes, pour in all the seasonings and stir fry evenly.

8. Spread the fried meat on the rice and mix well.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Hakka meat rice introduced to you today can put everyone in a good mood. The editor recommends that you try it.