How to make stir-fried meat with shredded tea tree mushrooms

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of hand-torn tea tree mushroom fried meat. You must try it after reading it.

1. Remove the roots and stems of the tea tree mushrooms and wash them in water.

2. Tear the washed tea tree mushrooms into small strips by hand and set aside.

3. Wash the lean meat, cut it into shreds and put it into a small bowl. Add light soy sauce, salt and starch, mix well and marinate for five minutes. Peel the ginger and garlic, wash them and cut them into shreds. Cut the green pepper into small pieces and set aside.

4. Heat the wok, pour in cooking oil and fry the shredded ginger until fragrant, then add the shredded pork and stir-fry until cooked. Remove from the pan and set aside.

5. Heat cooking oil in another pot, add shredded garlic and stir-fry until fragrant, then add tea tree mushrooms and stir-fry until cooked.

6. After the tea tree mushrooms are cooked, add the shredded pork and stir-fry evenly.

7. Add green pepper and stir-fry.

8. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried meat with hand-shredded tea tree mushrooms.