How to make scallop egg

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of scallop custard egg.

1. Prepare all the materials. Soak the scallops in warm water for 10 minutes.

2.12 Steam the soaked scallops for 15 minutes until cooked.

3.21 Beat the eggs, the looser the better.

4. Add appropriate amount of water to the eggs and stir well. Into egg liquid.

5. Filter the egg liquid through a sieve.

6. At this time, the scallops have been steamed and are ready for use.

7. Tap a bowl on top of the bowl with egg liquid. Steam for 10 minutes, take out and sprinkle the steamed scallops on top.

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious scallop and egg dish for their families.