How to make water drop sushi

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make water drop sushi.

1.1 Wash the rice and soak it for about an hour. Steam it and add white vinegar and sugar while it is hot.

2.2 Prepare materials.

3.1 Beat the eggs, add salt, put them into a non-stick pan and fry them into a thin egg skin.

4.2 Wash the spinach, blanch it in boiling water and remove it from the pot.

5. Cut the egg skin into rectangles and put them on the sushi roll.

6. Spread seaweed, put rice, shredded carrots, shredded pork and spinach on top, and seal the opening with rice.

7. Dip a knife in water and cut the sushi into thin slices. Place them on a plate.

After reading the specific steps of making water drop sushi, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.