Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making purple cabbage sweet steamed buns is simple and can be easily made without too many skills. It is worth recommending. 1. Wash the purple cabbage 2. Peel the purple cabbage in layers and wash it again 3. Wash and cut the purple cabbage into pieces 4. Put the purple cabbage cubes into the juicer, press start, and start juicing. 5. Pour the squeezed purple cabbage into a bowl. I didn’t filter it (in fact, filtering the purple cabbage juice with a strainer will make it more delicate) 6. Take a little baking soda and add it little by little into the purple cabbage juice. Slowly the purple cabbage juice turns blue (I originally wanted to make it Tiffany blue, but my child secretly poured baking soda into it while I was taking the yeast powder) 7. Take an appropriate amount of flour, add sugar, yeast powder, [add sugar according to your personal preference] 8. Pour the purple cabbage juice into the flour and stir until it becomes flocculent. 9. Then knead it into a smooth dough. 10. Cover with plastic wrap and place in a warm place to ferment until it doubles in size. 11. Take out the fermented dough and exhaust it 12. Knead the dough repeatedly until it is smooth, then divide the dough into several small doughs. 13. Knead the small dough into a smooth dough and roll it into a round bun. 14. Put clean water in the pot, apply oil on the steamer, put the steamed buns on the steamer, bring to a boil over high heat, then turn to low heat, turn off the heat after 15 minutes, and simmer for another 3 minutes before serving. 15. Finished product image 16. The color of the steamed rice has changed 17. Finished product image The recipe of purple cabbage sweet steamed buns is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you. |
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