How to cook spicy shrimp on sizzling plate

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of spicy shrimp on iron plate.

1. As shown in the picture, cut off the shrimp whiskers and shrimp claws, cut the back with a knife or simply cut it open, and use a toothpick to pick out the sand line on the back. (I put some ice cubes in the shrimps to be processed and processed respectively. The weather is too hot, so this helps to keep them fresh.)

2.12 Pour out the ice and ice water from the processed shrimps, and marinate them with cooking wine, salt and a little starch for a while

3.21 Chop pepper, cut green onion into sections, slice garlic and ginger for later use

4. Pour oil into the pan, when the oil is hot, add the marinated shrimp, and when the shrimp turns red, set aside

5. Add peppercorns and dried chili peppers to cold oil, stir-fry over low heat until fragrant, then add chopped peppers, green onions, ginger slices, and garlic slices and stir-fry evenly.

6. Continue to add peanuts and fried shrimps, add a little salt and chicken essence to taste, and finally add chili oil and white sesame seeds before serving.

7. Place the cooked spicy shrimp on a pre-wrapped tin foil and heated iron plate. You can also place the cooked spicy shrimp on the iron plate and heat it again. Finally, sprinkle with coriander and serve.

The recipe of the teppanyaki spicy shrimp introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!