How to make coconut soft bread

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making coconut soft bread is very simple, and the ingredients are relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. Put all the ingredients except butter and coconut in a bread machine and knead for 15 minutes.

2. After 5 minutes, add butter to the bread machine and knead for 1 hour

3. After kneading out the fascia, ferment in the bread machine

4. Ferment until it is twice as large and does not shrink after pressing.

5. Take out the dough and knead it for a few minutes to release the air, then relax for 15 minutes.

6. Roll the dough into a large sheet and sprinkle with coconut flakes evenly.

7. Roll up from one end of the dough until the whole dough is rolled up

8. Cut into even pieces

9. Place the cut side upward on the oil paper coated with primer.

10. Let the dough rise in the oven for 40 minutes. Place a pot of hot water at the bottom of the oven to increase humidity.

11. Let it rise until it is twice as large and brush a layer of egg liquid evenly on the surface

12. Preheat the oven to 180 degrees and bake for 20 minutes. Cover the bread with tin foil after 10 minutes of baking to prevent the color from being too dark and ugly.

After introducing so many methods of making coconut soft bread, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.