How to cook Muscovy duck with pickled vegetables

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook Muscovy duck with pickles.

1. Remove the leaves of the pickles, leaving only the stems, and cut into sections. Dice the duck meat and slice the ginger.

2. Saute ginger and peppercorns

3. Add the duck meat and fry until it is fragrant.

4. Sprinkle some white wine to cover it to remove the fishy smell

5. Add the dried vegetables, add sugar and stir fry for a while

6. Prepare the clay pot and put the duck meat and dried vegetables into the pot. Add just enough water to cover the ingredients. Bring to a boil over medium heat, then turn to low heat and simmer for 20 minutes.

7. The whole dish is seasoned with sugar. The flavors of the dried vegetables and duck meat blend together. This dish is refreshing and not greasy, suitable for those who have a light taste.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite stewed duck with pickles, he will definitely be very touched, and his positive energy will be boosted.