How to make the signature assorted steamed dumplings

How to make the signature assorted steamed dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make the signature assorted steamed dumplings.

1.12 Cut the winter melon into strips and blanch it in water. Remove it from the water and rinse it in cold water. Squeeze out excess water and let it air dry.

2.21 Cut the dried winter melon into small pieces, and crush the shrimp or shrimp skin

3. Soak the fungus and cut into strips

4. Soak the vermicelli until soft and crush it

5.1,2,3,4, mix the ingredients, add salt, pepper, thirteen spices, chicken essence, sesame oil, stir thoroughly

6. Knead the flour into a dough

7. Make the dumplings a little bigger and with thinner skin.

8. Steam in boiling water for eight to ten minutes

9. Eat it while hot, it is great with tomato egg drop soup

The signature assorted steamed dumplings introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

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