How to make LV cake roll

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make the LV cake roll. Learn it yourself and try making it at home.

1. Prepare the ingredients, separate the egg white and yolk (take 4 egg whites and 3 egg yolks)

2.1 Add water, salad oil and vanilla extract and mix well.

3.2 Add 35g of fine sugar to the egg yolk and beat with a whisk

4. Add 30g of granulated sugar to the egg whites twice and beat until wet foam

5.212 Sift low flour into the egg yolk paste and stir to form a uniform batter

6.1 Beat until the whisk is pointed.

7.2 Add corn starch and beat

8. Take one-third of the beaten egg whites and add them to the egg yolk paste and mix well.

9. Pour the batter back into the remaining two-thirds of the egg whites.

10. Continue to stir until it becomes a fine paste

11. Take part of the batter, sift a small amount of low flour into the piping bag, cut a small hole at the tip, draw the LV pattern on the baking tray lined with baking paper, put it in the preheated oven at 170 degrees for 1.5 minutes and take it out

12. Sift cocoa powder into the remaining batter and stir into a uniform cocoa batter.

13. Pour the cocoa batter into the baking pan

14. Use force to shake out the large bubbles, put it into the oven preheated to 170°, and bake it for about 17 minutes with upper and lower heat.

15. Immediately turn the baked cake upside down to prevent shrinkage, and remove the baking paper while it is still hot.

16. On the other hand, today I used strawberry jam.

17. Roll Up

18. Wrap it in paper and put it in the refrigerator to set.

After looking at the editor’s introduction today, you will find that the LV cake rolls you eat outside are actually not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!