Baked Prawns with Tomato Sauce and Bacon

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of grilled prawns with tomato sauce and bacon for friends who like to cook.

1.12 Remove the shrimp whiskers, shrimp claws and shrimp feet of the prawns, clean them, remove the sand line, peel off the shrimp shell in the middle, and leave the shrimp head and tail;

2.21 Put it in a large bowl, add a little salt, cooking wine and black pepper and marinate for 15 minutes;

3.1 Wrap the prawns in the middle with bacon and secure with toothpicks;

4.2 Cut the bacon into two pieces;

5. Line the baking tray with tin foil and apply a little cooking oil;

6. Place the washed asparagus on top;

7. Place the prawns on the asparagus;

8. Preheat the oven to 180 degrees and bake for 10 to 15 minutes;

9. While grilling the prawns, prepare the sauce: put 2 tablespoons of tomato sauce, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, a little sesame oil and 3 tablespoons of water into a small bowl;

10. Stir well and set aside;

11. Heat the sauce in a wok over low heat while stirring until the sauce thickens;

12. Serve the grilled prawns and vegetables on a plate and pour or dip them in the sauce.

After reading the specific method of making grilled prawns with tomato sauce and bacon introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!