How to make Matcha Honey

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Matcha Honey with me.

1.12 Beat the egg yolks with sugar

2.21 Add oil and milk and mix well

3.1 Add a few drops of lemon juice to the egg whites and beat until they are coarsely foamy, then add sugar in batches and beat until they become neutral egg whites

5. First take 1/3 of the egg white and mix it with the egg yolk paste

6. Mix everything again

7.1 Preheat the oven, upper and lower fire, middle and lower layer, 160 degrees for 20-25 minutes

8.2 Pour into the mold lined with oil paper and smooth the surface

9. Cut it with a small round mousse ring

10. Add buttercream flowers

11. Cover with another cake

12. Add buttercream flowers

13. Decorate with strawberries and sprinkle with moisture-proof powdered sugar

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making Matcha Honey by yourself according to the above introduction.