How to make salted duck egg hand-torn pancake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making salted duck egg hand-torn pancakes. I believe you can do it.

1. Prepare the materials.

2. Grind the salted duck eggs into a paste, add appropriate amount of oil and white pepper, and mix well.

3. Pour boiling water into the flour.

4. Stir quickly with chopsticks, then pour in appropriate amount of cold water and stir.

5. Knead into dough and let it rise for 30 minutes.

6. Split into 4 groups.

7. Take a long and thin one.

8. Apply an even layer of oil.

9. Apply another layer of duck egg paste.

10. Roll up from one end.

11. Roll it into a ball and then shape it into a pancake.

12. Pour appropriate amount of oil into the pan, heat it, and put the pancake in.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making salted duck egg hand-torn pancakes.