How to cook scallion and ginger royal clams

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the scallion, ginger and royal clams. You must find some time to make them yourself.

1. It was lunchtime today, and the shells had been covered in sand at the seafood stall for a day, so I didn't add lemon juice to them. I just washed them and used them directly. In addition, seafood must be alive, otherwise it will be fishy and smelly and cannot be eaten.

2. If you don’t have liquor, you can leave it out.

3. Cut the green onion and ginger into shreds.

4. There is a layer of mucus on the royal scallop, which is difficult to clean, but it will disappear after blanching. Don’t boil it for too long, about a minute is enough, and look, it’s open.

5. After the ginger is fried until fragrant, sprinkle salt, pour soy sauce, vinegar, a little white wine, sugar, a little water and add the scallops.

6. They have been blanched in water before, so stir-fry quickly after putting them into the pan. After the scallops are coated with the sauce, add the scallion segments and stir briefly before serving.

The specific steps for making the dish of scallion, ginger and royal clams have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.