How to make barbecued pork steak with fermented bean curd

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making barbecued pork steaks with fermented bean curd.

1.12 Cut the ribs into pieces, rinse and drain.

2.21 Crush 2 large pieces of fermented bean curd and 1 tablespoon of fermented bean curd juice, add minced ginger, minced garlic, soy sauce and sugar and mix well to make the marinade.

3. Add the marinade into the ribs and mix well, then marinate for a few hours.

4. Preheat the oven to 175 degrees. Place ribs in baking paper.

5. Wrap it and bake in the oven for 45 minutes.

6. Roasted ribs.

7. Place the roasted ribs on a plate.

8. Pour the roasted gravy into a small pot, add a little water and bring to a boil, season, and mix with rice to make it delicious.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fermented bean curd grilled pork steak for their families.