How to make soaked grass carp with loofah, cordyceps and grass carp

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make loofah, cordyceps and grass carp soaked in water.

1. Prepare materials

2. Peel and cut the loofah into pieces, cut the fish into pieces, soak the cordyceps, slice the ginger and garlic, and cut the green onion and coriander into sections

3. Heat the pan and add oil, sauté ginger and garlic slices

4. Add appropriate amount of water

5. Add fish

6. Soak the fish on low heat until the surface turns a little white, add seasoning

7. Soak and cook the loofah cubes for a while

8. Soaked Cordyceps

9. Cover and simmer over low heat until all ingredients are fully cooked

10. Add onion and coriander, turn off the heat and serve.

Today I’d like to introduce to you the dish of grass carp soaked in loofah, cordyceps and grass sinensis that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.