How to cook braised pork knuckle with soybeans

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the braised pork knuckle with soybeans.

1. Wash the soybeans and soak them in clean water for 30 minutes

2. Ask the seller to chop the pig's trotter into small pieces, boil it in boiling water until the skin changes color, then rinse it clean

3. Heat the pot, add rock sugar, wait for the rock sugar to melt into golden syrup, put in the pig's trotter, and evenly coat the trotter with sugar color.

4. Pour enough boiling water into the pot, and add soybeans, onions, ginger, garlic, and all seasonings except salt.

5. After the water boils, simmer over low heat for at least an hour and a half, preferably more than 2 hours. Add salt after most of the water has gone down, and simmer until only a little bit of the soup remains.

This dish, braised pork knuckle with soybeans, is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.