How to make crispy Spanish mackerel

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making crispy mackerel. If you are interested, come and learn it now!

1. Gut and clean the fish, cut it in half and remove all the bones.

2.12 Add cooking wine, half a spoonful of salt, shredded ginger and pepper powder, rub well and refrigerate for 4 hours.

3.21 Add water, half a spoonful of salt and pepper to the flour and mix well into a thin paste.

4. Add oil to the pot and heat it to 80%.

5. After the fish is marinated, remove the ginger shreds and add the batter to coat it evenly.

6. Fry in hot oil. Make sure the oil is hot.

7. Fry on both sides until golden brown.

8. Remove from heat, drain oil, cut and eat while hot.

Thank you for reading this article and learning how to make crispy Spanish mackerel with everyone. It is my greatest joy to share delicious food with everyone.