How to make milk sesame steamed buns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make milk sesame steamed buns.

1. Method: Mix all the ingredients into a dough and make it into 3 smooth doughs. If you have a bread machine, you can use the kneading function to make the dough. Let it rest and relax for about 5 to 10 minutes. It should be easy to operate. The dough should not be difficult to roll out or shrink after being rolled out. You can use the time when the dough is relaxing to prepare the steamer and mix the fillings for later use. Roll the relaxed dough into a rectangle, then fold it in 3 and roll it out again. Repeat this step at least 3 times (this will not only make the dough smoother and more delicate, but also make the steamed buns more beautiful and taste better)

2. Roll the dough into a rectangular shape and then put the prepared filling on it.

3. Gently roll it up into a long column, slightly flatten the edge with your hands to make it easier for the dough to stick together, and then gently push it with your hands to make it into a uniform long column, with the edge facing down, cut into appropriate sizes, and then arrange them in a steamer lined with baking paper. There should be enough space between each one to prevent them from sticking together after steaming. Because the temperature is high in summer, put it directly on the steamer, cover it with a lid, and let it ferment for about 25 to 30 minutes.

4. When the steamed buns have finished fermenting, start steaming them in cold water over medium heat. Do not close the steamer lid too tightly. When the water boils, it will be cooked in about 12 to 15 minutes. After turning off the heat, open the lid a little and let it sit for 3 minutes, then open the lid completely, take out the steamed buns and place them on a plate.

5. PS: If you use an electric cooker to steam, add 1 cup of water to the outer pot. After it pops up, open a small hole and let it simmer for 3 to 5 minutes before opening the lid to take out the finished product. For more Chinese pasta and dim sum, please refer to the blog article category: Chinese pasta and dim sum

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make milk sesame steamed buns by yourself according to the steps above.