How to make Northeastern specialty sauerkraut stewed with blood sausage

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of Northeastern specialty sauerkraut stewed with blood sausage is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Cut the sauerkraut into pieces and cut into strips

2. Cut the pickled cabbage into shreds

3. Cut the stub into pieces

4. Put the cut blood sausage on a plate

5. Cut the pork into pieces

6. Put the pork in the pot and fry it

7. Add water to the fried pork and cover it with a lid.

8. When the pork is almost cooked, put the sauerkraut in it

9. When the sauerkraut is almost done, pour the blood sausage into the pot

10. Then simmer for a while

11. Simmer for a while and serve. Sauerkraut and blood sausage are ready.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of Northeastern specialty sauerkraut stewed with blood sausage is very simple, many people praise it after eating it.