How to make King Oyster Mushroom Tomato Egg Noodles

Friends who like to eat whole grains in life, must not miss the recipe of King Oyster Mushroom, Tomato and Egg Noodles. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the ingredients

2. Beat the eggs, cut the peppers into rings, cut the king oyster mushrooms into small slices, and use a spoon to scrape the surface of the tomatoes with appropriate force, remove the skin and cut into pieces.

3. Turn on medium heat, heat the pan and add cold oil. Add a little more oil, and the eggs will become larger and softer.

4. Pour in the egg liquid and stir-fry until it becomes pieces. Turn off the heat and serve.

5. No need to add oil to the pan, pour in the shredded tomato and stir-fry over medium heat.

6. Add a tablespoon of salt, because you will need to add water and adjust the dough.

7. After the juice comes out, add the king oyster mushrooms and stir-fry, add a little thirteen spices

8. Add an appropriate amount of water to the pot and a little oyster sauce. Because the king oyster mushrooms are very fresh, a little oyster sauce can enhance the flavor.

9. While stewing the soup, boil water.

10. Basically, boil the water three times and add water three times, and the noodles will be cooked.

11. Serve

12. The soup is almost done. Pour in the chili rings. The amount varies from person to person.

13. Simmer for two minutes until cooked through, then turn off the heat.

14. Pour the soup over the noodles

15. Eat it, it is sour, spicy and delicious

For those who have poor gastrointestinal tract, you can eat more King Oyster Mushroom, Tomato and Egg Noodles in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.