How to make egg beef dumpling soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about egg beef dumpling soup

1. Step 1: Wash the beef, put ginger, a little cinnamon, aniseed, a bay leaf and a few peppercorns in the seasoning box, put them all in the pressure cooker for about 30 minutes, and open it after the air is released.

3. The third step: scoop the cooked beef soup into the soup pot, tear the cooked beef into strips by hand and put them into the pot. After the pot is boiled, slowly pour the beaten noodles into the pot and stir in one direction. After stirring, beat an egg and put it into the pot, add salt, garlic sprouts, MSG, and light soy sauce. The egg and beef dumpling soup is ready. I always think of posting photos after it is done, so I didn’t take any_☆

The egg and beef dumpling soup I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!