How to cook enoki mushroom and bean sprouts in soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook enoki mushroom and bean sprouts in soup.

1.1 After slicing the liver, add cornstarch and rub it several times to remove the odor and blood, then marinate it with oil and salt for later use;

2.2 Slice the lean meat, marinate with oil, salt and cornstarch for later use;

3.1 Cut off the roots of the enoki mushrooms, wash and drain;

4.2 Cut off the roots of the bean sprouts, wash and drain;

5. Wash the wolfberries and drain them for later use;

6. Heat the oil in a pan, add ginger, garlic, pork liver and lean meat and stir-fry until fragrant;

7. Then add appropriate amount of water and wolfberry and bring to a boil;

8. After the water boils for about 3 minutes, add the bean sprouts and enoki mushrooms;

9. When the ingredients are cooked soft, add appropriate amount of salt to season! Add a few drops of sesame oil before cooking to make it taste better!

After reading the above introduction on how to cook Enoki mushrooms and bean sprouts in soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.