How to make pie crust

Making pancake crust is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Knead the dough: Boil half of the flour with boiling water and mix the other half with cold water, then knead into a smooth dough.

2. Cover the sugar with a wet towel for half an hour.

3. After the sugar is ready, cut it in half with a knife.

4. Roll into long strips.

5. Press the mixture into a flat shape.

6. Shake it a little.

7. Brush oil on it.

8. Stack two together.

9. Roll it into a large pancake.

10. Put the pan on the fire and fry over medium heat.

11. Turn the pancake over and wait for it to puff up and it is done.

The method of making the pie crust can be completely based on your own taste. Before the food is out of the pot, you can still add seasonings to cook the food to your own taste, satisfy your family's taste, and taste the delicious food.