How to steam longli fish

People cannot live without food from the moment they are born. We need to eat a lot of things in our life, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook steamed longli fish.

1. Main ingredients: fish fillet, onion, ginger, pepper, cooking wine, and steamed fish soy sauce.

2. Cut the green onion into sections and slice the ginger for later use.

3. Drain the water from the fish, add ginger slices and cooking wine and marinate for 15 minutes.

4. Place the remaining scallion and ginger slices at the bottom of the plate.

5. Place the marinated longli fish fillet on the scallion and ginger segments.

6. Pour water into the steamer. When the water boils, put the longli fish into the steamer.

7. Steam over high heat for seven or eight minutes, then turn off the heat and take out.

8. Pour out the steamed soup and put the shredded green onion and ginger on top again.

9. Add steamed fish soy sauce.

10. Heat oil in a wok and pour over the shredded green onion and ginger while it’s still hot.

11. Refreshing and smooth, let’s eat!

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed longli fish to show off your cooking skills for your wife and children.