How to cook fried shrimp with lychee and lily

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fried shrimp with lychees and lilies.

1. Remove the shrimp heads, shells and shrimp threads. Mix a little salt, cooking wine, pepper, a little cornstarch and oil and marinate for 15 minutes.

2. Peel and core the fresh lychees, take out the lychee flesh and soak it in light salt water.

3. Break the lilies and wash them; smash and mince the garlic and set aside.

4. Heat the pan, add the fresh shrimps and stir-fry until they curl up and turn red. Set aside.

5. Stir-fry the minced garlic, then add the lily, shrimp and lychee meat and stir-fry quickly for a while.

6. Add seasonings and stir-fry evenly, thicken quickly with cornstarch and serve.

Stir-fried shrimp with lychee and lily is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.