How to make German roast pork knuckle

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make German roast pork knuckle.

1.12 Prepare all the seasonings. The one that looks like a plant is basil leaves, and the seasoning in the small jar is rosemary. Generally, you can buy dried spices in more upscale supermarkets.

2.21 Chop all the seasonings, then spread them on the pig's trotters, wrap them tightly with plastic wrap, and store them in the refrigerator. Generally, it takes 24-48 hours to marinate. I marinated it for 48 hours.

3. After marinating, remove all the marinating seasonings. Then steam the pork elbow. I used an ordinary steamer and steamed it for about 50 minutes. If you use a pressure cooker, it will take about 25 minutes.

4. Take out the steamed pork elbow, do not pour out the remaining gravy during steaming, we can use it to make sauce and cook vegetables

5. Preheat the oven to 220 degrees, line the baking tray with tin foil, place the pork elbow on it, and bake for about 40 minutes.

6. Cut the potatoes and carrots into strips, and use the remaining gravy from steaming the pork elbow to cook the potatoes and carrots. After cooking, the remaining soup is made into sweet and sour sauce.

7. Take out the roasted pork elbow and put it on a plate. I added some sauerkraut here.

8. Finally, I’d like to share with you a story about an authentic German roast pork knuckle I had in Cologne, Germany. In fact, the taste is very close. :)

You must be tired of eating takeout all the time. Now that you know how to make German roast pork knuckle, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.