How to cook dry pot hazel mushrooms

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of dry-pot hazel mushrooms.

1. After soaking the Northeastern hazel mushrooms, pick them, wash them and tear them into small pieces

2. After soaking the Northeastern fungus, pick it and wash it clean.

3. Slice the onion, ginger, garlic and pork belly

4. Cut some rapeseed I grew myself and washed it

5. Heat oil in a pan, add a little dried chili peppers and Sichuan peppercorns, remove them after they change color, add pork belly, green onions, ginger and garlic, and stir-fry until the meat changes color.

6. Add soy sauce and stir-fry until fragrant

7. Add hazel mushrooms and stir-fry for five minutes, add a little water, bring to a boil over high heat, and cook for a few minutes. The mushrooms need to be stewed for a while to taste better.

8. Add fungus, salt and sugar and continue to stir-fry

9. Add rapeseed and stir fry

10. After stir-frying evenly, drizzle sesame oil to season. A plate of fried mushrooms full of mushroom fragrance, freshness and meaty aroma is ready.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking dry-pot hazel mushrooms, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.