How to make rose donkey-hide gelatin cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make rose donkey-hide gelatin cake.

1. Soak donkey-hide gelatin powder in rice wine overnight (I bought Dong'e donkey-hide gelatin, which was directly processed into powder at the pharmacy).

2.121 sesame seeds are fried in advance and set aside

3.212 red dates, wash and slice (I used Hetian dates, which have more flesh and are easier to slice

4.1 Good rose pollen

5.2 Crush the dried roses

6. Longan meat

7. Put the soaked donkey-hide gelatin and rice wine on the stove and boil until it becomes thick

8. Add rock sugar when the donkey-hide gelatin becomes thick

9. When the rock sugar is melted, add the longan meat to absorb the donkey-hide gelatin.

10. Then add the red dates slices

11. When the water content is low, add cooked sesame seeds and rose pollen, mix well and turn off the heat.

12. Put a thick layer of plastic wrap in the fresh-keeping box, pour the cooked rose cake into it, and press it flat while it is hot.

13. Cool down and cut into slices. Store

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple rose donkey-hide gelatin cake to show off your cooking skills for your wife and children.