How to cook pickled pepper fish

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the pickled pepper fish. You must find time to make it yourself.

1. Wash the croaker fish, add a spoonful of cooking wine, appropriate amount of starch, white pepper powder and salt and mix well to remove the fishy smell and add flavor.

2.1 Heat the pan with cold oil. After the oil is hot, add all the seasonings in step 2 and stir-fry over low heat until they bring out the flavors.

3.2 Cut the pickled ginger into slices, cut the pickled pepper and chili pepper into rings (I used kitchen scissors, and I also saved the pickled pepper water ^_^), and set aside the peppercorns and sugar. (If you don’t like spicy food, you can omit the Sichuan pepper and chili pepper); cut the cucumber into pieces.

4. Add the fish and stir-fry until cooked, then pour in hot water and bring to a boil.

5. Pour in cucumber and bring to a boil, then cover and simmer on low heat for 2-3 minutes until cucumber is cooked.

6. Add a little dark soy sauce to color, turn to high heat to reduce the sauce, add salt, turn off the heat, add chicken essence and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pickled pepper fish