How to cook carrots and mung bean sprouts

Fried carrots with mung bean sprouts is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Fried carrots with mung bean sprouts can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to cook fried carrots with mung bean sprouts, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Peel the carrots, wash them, cut them into thin strips and set aside!

2. Wash the mung bean sprouts and set aside

3. Wash the green pepper and cut into thin strips for later use

4. Wash the pot, dry it, and add a spoonful of lard

5. Pour the shredded carrots into the pot and stir-fry for a while

6. Pour the green pepper and mung bean sprouts into the pot and continue to stir-fry until they are cooked.

7. Add appropriate amount of salt and a few drops of soy sauce, stir fry evenly and taste well.

8. Serve

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe of stir-fried carrots with mung bean sprouts is very simple. Those who are too lazy to cook may wish to give it a try.