How to make ham and pork floss steamed bun rolls

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make ham and pork floss steamed bun rolls with me today!

1. Raw material picture.

2. Dissolve the dry yeast in warm water, pour it into the flour, knead it into a smooth dough, cover it with plastic wrap or put it in a warm place for fermentation.

3. Let the dough rise until it doubles in size.

4. Knead the fermented dough repeatedly until all the bubbles in the dough disappear as shown in the picture.

5. Divide the kneaded dough into pieces of appropriate sizes. Take one piece and knead it into a long strip of uniform thickness. Do not make it too thick.

6. Remove the skin of the ham, pick up the kneaded noodles, and start wrapping them along one end of the ham, adding meat floss to the inner layer while wrapping.

7. Wrap the whole ham with noodles, cut off the excess noodles, and press the two ends down at the bottom.

8. Make all the ham and pork floss steamed buns in this way and ferment them twice until they are round.

9. Bring water to a boil in a steamer, roll the fermented buns into the steamer and steam over medium heat for 20 minutes. Turn off the heat and serve after 3-5 minutes.

10. Whether you eat this delicious steamed bun roll directly or with other dishes, I believe your little baby will love it very much!

After seeing the ham and pork floss steamed bun rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.