How to make nutritious pork floss

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making nutritious pork floss.

1. Select 500g of tenderloin

2.1 Cut the tenderloin into slices about 2 cm thick

3.2 Shave off the tendons and debris on the tenderloin. The cleaner the better.

4. Put balsamic slices, aniseed, scallion segments (we didn’t have any at home, dad said round onions would work too, hehe), and cooking wine into the soup pot. Used to remove meat odor. I also put some black pepper in the pot to enhance the flavor.

5. Add some water and start cooking the meat. Cook the pork until it is a little more cooked so that it will be easier to tear into thin strips later.

6. After the meat is cooked, use a rolling pin to break the meat fibers and roll it horizontally and vertically.

With the complete step-by-step method of making nutritious pork floss, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".