How to cook pumpkin and pig blood

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces pumpkin and pig blood to you. Let’s learn it quickly.

1. Raw materials

2.12 Heat the pan, add appropriate amount of peanut oil, stir-fry pork belly slices, onion, ginger and garlic, and sauté until fragrant

3.21 Add a small spoonful of fermented black beans and onion slices and fry until fragrant

4. Add pumpkin slices and stir fry for about ten seconds

5. Add the pig blood slices and shake them slightly but don’t stir fry them to avoid breaking them.

6. Add an appropriate amount of water, about 2/3 of the food, no need to

7. Add appropriate amount of salt, chicken essence, white pepper powder, celery and green and red pepper slices before serving. Stir fry for a few seconds.

8. Finished product serving

The recipe of pumpkin and pig's blood has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.