How to make shredded chicken jelly

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making shredded chicken jelly.

1. Pour half a pot of water into 12 pots, add chicken breast, scallion, ginger and cooking wine, bring to a boil over high heat and then turn to medium-low heat to cook the chicken.

2.21 Tear the cooked chicken into thin strips by hand

3. Use garlic press to crush garlic and cut shallot into flowers

4. Chop the fermented black beans into small pieces, add them to the garlic paste bowl, add ingredients B in turn, and mix the sauce.

5. Cut the jelly roll into 1CM wide strips and peel off the jelly with your hands.

6. Boil half a pot of water, add a small amount of salt and oil, put the jelly strips in and blanch for a while and then take them out

7. Put the jelly noodles and chicken into a large bowl

8. Pour the sauce into the seasoning bowl and mix well

9. Sprinkle peanuts, sesame seeds, and chopped green onions.

Today I’m going to introduce to you the shredded chicken jelly that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.