How to make barley, yam and lily porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make barley, yam and lily porridge.

1. Soak the coix seeds for several hours, boil the water and add the coix seeds.

2. After the water boils, add the rice and continue to cook on low heat for half an hour.

3. Then cut the yam into pieces and put them into the pot immediately after cutting. If you cut the yam too early, it will turn very yellow.

5. Simmer for about 10 minutes, season, and you’re done!

After reading the editor’s introduction above, do you think the method of making barley, yam and lily porridge is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!