Olive Oil Whole Wheat Walnut Pie Recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making olive oil whole wheat walnut cake.

1.1 Add bran and salt to eggs and stir until sugar and salt are dissolved

2.2 Break the walnuts into small pieces and bake at 150 degrees for 10 minutes until crispy and fragrant.

3.1 Add low-gluten flour and whole wheat flour and mix all the ingredients

4.2 Add olive oil and mix the egg liquid and olive oil until well blended

5. Add the roasted walnut pieces and mix well with the flour, egg liquid, etc.

6. The dough is relatively wet and sticky. Please apply olive oil on your hands before operation.

7. Use a spoon to scoop a small ball of dough into your palm and roll it into a ball

8. Place it on a baking tray and press it into small round cakes with your fingers.

9. Preheat the oven to 180 degrees in advance. Bake in the middle of the oven for 20 minutes

I have already told you how to make olive oil whole wheat walnut cake. If you like it, just prepare to do it or practice it when you have time.