Chicken meatball cucumber soup recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make chicken meatball cucumber soup with me.

1. Chop the sauerkraut into minced pieces, chop the chicken breast into minced pieces, add the sauerkraut and chicken minced pieces together, then add the starch and stir in one direction. Cucumber diced

2. Put a little oil in the pan, add butter, stir fry twice, add water

3. After the water boils, squeeze the chicken into balls and put them into the soup

4. When the water boils again, beat the eggs and pour them into the soup, stir immediately, add appropriate amount of salt, and remove from the heat.

You can’t miss the recipe for today’s chicken meatball cucumber soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.