How to make garlic scrambled eggs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make scrambled eggs with garlic chives.

1. Remove the heads of garlic shoots, wash and drain, then cut into 6-7cm pieces.

2.1 Pour a small amount of oil into the pot, heat it over high heat, add garlic shoots, add salt, pepper and a little soy sauce and stir-fry until it changes color.

3.2 Beat the eggs with salt, pour vegetable oil into the pan, heat it over high heat, pour in the egg liquid and stir-fry until 90% cooked, then set aside.

4. Pour in the eggs and stir-fry for a few times, then serve.

After reading this, you will fully understand the detailed method of making scrambled eggs with garlic shoots. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.